![]() For more information, please visit rancholagloria. Dedicated to making award winning, ready-to-drink wine-based products, tequilas, hard seltzers and other ready-to-drink offerings, the MPL mission is innovation, quality and consistency. MPL Brands NV is a privately held import, distribution, marketing and sales company for innovative premium alcohol beverages. A growing go-to and beloved favorite amongst margarita enthusiasts and ready to drink fans, Rancho La Gloria is one of the top performing RTD brands in focus markets around the US. Paying homage to the iconic margarita cocktail enjoyed around the world, Rancho La Gloria serves up a variety of twists on its classic original including modern takes on the Peach and Watermelon Margarita. All Rancho La Gloria products are made with 100% Blue Weber Agave, real lime juice and premium ingredients, and adds a subtle twist to the classic recipe with natural flavors. Launched in 2010, Rancho La Gloria offers an array of agave-based, premium canned, bottled and frozen cocktails. For more information, recipes and more, visit and follow along on Instagram Rancho La Gloria They join the brand’s portfolio of bottled cocktails that include Rancho La Gloria Ready to Drink Margaritas in five flavors – Original, Strawberry, Mango, Watermelon and Peach – and Rancho La Gloria Ready to Drink Paloma. Rancho La Gloria Skinny Margarita Cocktails are now available at Target stores nationwide for a suggested retail price of $8.99 per 750mL bottle and will roll out to additional retailers, such as HEB, Kroger, Harris Teeter and Safeway in early 2022. Rancho La Gloria Lime Margarita Frozen Pop Nutrition Facts Serving Size fl oz Amount Per Serving 100 Calories Daily Value 0 Total Fat 0g 0 Saturated Fat 0g Trans Fat 0g 0 Cholesterol 0mg 1 Sodium 30mg 6 Total Carbohydrate 17g 0 Dietary Fiber 0g Total Sugars 17g 34 Includes 17g Added Sugars Protein 0g 6 ABV Alcohol 4. Only 90 calories and 3g carbs (per 5 fluid oz.Perfectly-balanced, Rancho La Gloria Skinny Margarita is bottled with the following characteristics and can be enjoyed on the rocks or blended: With our new Skinny Margarita, we’re pleased to offer our consumers yet another way to enjoy agave margaritas and are excited to welcome those looking for low calorie, low sugar options to the Rancho family.” “As one of the fastest growing ready-to-drink brands, Rancho La Gloria continues to innovate and push category boundaries with the consumer top of mind,” said Russell Stanley, COO of Patco Brands.”The margarita has not only become a year-round cocktail, but also the number one drink of choice in the U.S. ![]() Crafted with fresh lime juice and 100% Blue Weber Agave, which is harvested for USDA certified Organic Blue Agave nectar and fermented into agave wine, Rancho La Gloria’s margaritas provide an authentic tequila experience that can be enjoyed on every occasion Available in Classic Lime and Strawberry, Rancho La Gloria Skinny Margaritas offer a convenient and low calorie option to a classic cocktail.Īs with all Rancho La Gloria bottled margaritas, the new skinny adaptations embody the essence of the original cocktail. Success has many fathers, but failure is a dirty shot glass moldering at the end of the bar.LAS VEGAS - Rancho La Gloria, the largest brand in the wine-based ready-to-drink beverage category, announced a better-for-you extension of its line of bottled De Agave Wine Cocktails with the launch of its Skinny Margarita Cocktails. Wine Enthusiast speculates that it was conceived sometime in the 1940s and named for actress Rita Hayworth, who was born Margarita Carmen Cansino. Hussong’s Cantina in Ensenada and Tommy’s Place Bar in Juárez both insist they were the site where the margarita was first mixed. Convenient, right? Another tale claims Dallas socialite Margaret “Margarita” Sames invented the drink in 1948, while holidaying in Acapulco. He supposedly developed the libation for a dancer who wouldn’t drink any liquor except tequila. The most common margarita origin myth says it was invented in 1938 by a man named Carlos “Danny” Herrera, who owned the Rancho La Gloria restaurant in Tijuana. The drink’s simplicity creates infinite opportunity for variation. You might as well write an ode to spreading butter on bread or dredging chicken wings in hot sauce. In our modern era, it’s such a standard combo, it’s barely worth mention- ing. Tequila, orange liqueur, and lime - the unholy trinity of booze, sugar, and acid. The story of the margarita is the story of how three simple ingredients changed cocktail culture.
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